Beer Week 2017 Dinner- Fort Point (2/16/17)

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Beer Week 2017 Dinner- Fort Point (2/16/17)

85.00

Join us for a 6 course/6 beer tasting menu with our friends from Fort Point Brewery. Dinner starts at 7:00pm and you're welcome to arrive a bit early. All ticket purchasers will be added to the guest list for the evening. Prices include taxes and gratuity. 

 

Planned menu & Pairings (subject to change)

Cajun Shrimp Corndog w/ KSA Kolsch

Yellowtail Carpaccio w/Resonance Blended Saison

Wild Mushroom & Truffle Hash w/Automatic Lager

Crab & Urchin Casarecce w/New Frontier

BBQ Glazed Short Ribs w/Animal IPA

Apple Cider & Bacon Beignets w/Manzanita Dark Ale

Executive Chef David Baeli

 

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